Pesto Sauce

Serves 4


1 Clove garlic
2 Fistfuls (a technical term 😉 fresh basil leaves
1 oz pine nuts
½ Cup olive oil
sea salt to taste
Optional if you are not dairy sensitive:
4 Tbs grated pecorino cheese
4 Tbs grated parmesan cheese


Add all of the above ingredients into a Magic Bullet or food processor and chop.
Alternately, chop the basil leaves and crush the garlic and pine nuts and combine together.
Note: the amount of salt you will need will vary with the salt content of the cheeses. Some pecorino cheeses are far more salty than others.

240 E. Tudor Road, Anchorage AK 99503
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